Seattle's Best Food Lover's Event
Guest Chef Night at FareStart!
Seattle Yacht Club's Executive Chef, Breanna Beike, works her magic at FareStart. Reservations for the evenings three-course gourmet menu are still available. RESERVE NOW
FIRST COURSE
SPRING GARLIC & GOLDEN POTATO BISQUE Dungeness Crab, Arugula Puree, Pine Nuts Vegetarian SPRING GARLIC & GOLDEN POTATO BISQUE Arugula Puree, Pine Nuts
SPRING GARLIC & GOLDEN POTATO BISQUE
Dungeness Crab, Arugula Puree, Pine Nuts
Vegetarian
Arugula Puree, Pine Nuts
ENTREE
THYME ROASTED LAMB LOIN English Peas, Fava Beans, Morel Mushrooms, Spring Onions, Fennel, Au Jus Vegetarian MUSHROOM RAVIOLI English Peas, Fava Beans, Fennel, Pan Sauce
THYME ROASTED LAMB LOIN
English Peas, Fava Beans, Morel Mushrooms, Spring Onions, Fennel, Au Jus
MUSHROOM RAVIOLI
English Peas, Fava Beans, Fennel, Pan Sauce
DESSERT
BROWN BUTTER ALMOND CAKE Blueberries, Vanilla, Shortbread Crunchies, Crème Fraiche
BROWN BUTTER ALMOND CAKE
Blueberries, Vanilla, Shortbread Crunchies, Crème Fraiche
$29.95 Per Person
Let's treat her to a packed house! Reservations are still available.
RESERVE NOW!