Scholarship Awards To Date

To date, we have disbursed more than $650,000 through our programs and projects.

To date we’ve awarded individual scholarships to over one hundred deserving women and established scholarship endowments at the following schools:

 

Award Recipient Vanessa Rojas'

 

Congratulations To Our recent Award Recipients

2019-2020

  • Candace Nagel, Seattle Culinary Academy - Culinary Arts
  • Heather Newton, Seattle Culinary Academy - Specialty Desserts and Breads
  • Shalyn Halloway, Seattle Culinary Academy - Culinary Arts
  • Elizabeth Nalbandian, WSU School of Hospitality Business Management
  • Brittany Jacobs, WSU School of Hospitality Business Management
  • Monica Contreras, CAHNRS (College of Agricultural, Human and Natural Resource Sciences); Viticulture & Enology
  • Alexandra Hibbs, CAHNRS (College of Agricultural, Human and Natural Resource Sciences); Viticulture & Enology

2018-2019

  • Elizabeth "Liz" Wachenfeld, Seattle Culinary Academy - Specialty Desserts & Breads
  • Siobhan Sloan-Evans, Seattle Culinary Academy - Culinary Arts
  • Abby Heath, South Seattle College - Pastry & Baking Arts
  • Maria Ziemet, South Seattle College - Northwest Wine Academy
  • Anitta Meijia, South Seattle College - Culinary Arts
  • Jessica Vickers, Renton Technical College - Culinary Arts
  • Brittany Jacobs, WSU School of Hospitality Business Management
  • Amber Krueger-Mauldin, WSU School of Hospitality Business Management
  • Alexandra Hibbs, CAHNRS, (College of Agricultural, Human and Natural Resource Sciences); Viticulture & Enology

  • Anabella Miller, CAHNRS (College of Agricultural, Human and Natural Resource Sciences); Viticulture & Enology


2017-2018
  • Lana Wang, South Seattle College
  • Aislinn McManigal, Seattle Culinary Academy
  • Larissa (Ell) Baumgartner, Seattle Culinary Academy
  • Marie Gonzales Prado, Seattle Culinary Academy
  • Taghreed Lbrahim, South Seattle Culinary Academy
  • Rose Lucas, Renton Technical College - Culinary Arts
  • Shalaunda Caldwell, Renton Technical College - Culinary Arts
  • Veronica Cothard, WSU School of Hospitality Business Management
  • Katherine East, CAHNRS (College of Agricultural, Human and Natural Resource Sciences); Viticulture & Enology 


2016-17

  • Barbara Martin, South Seattle College
  • Jude Watson, Seattle Culinary Academy
  • Heather Noon, Seattle Culinary Academy
  • Camilla Guevara, Seattle Culinary Academy
  • Melanie Ford, Washington State University
  • Melinda Garza, Washington State University
  • Carina Ocampo, Washington State University
  • Shalaunda Caldwell, Renton Technical College - Culinary Arts
  • Sarah Harper, WSU School of Hospitality Business Management

2015-16

  • Maria Z. Ancira, Renton Technical College
  • Holly O'Neal, Renton Technical College
  • Makayla Ross, South Seattle College
  • Vanessa Rojas, South Seattle College
  • Camille Vancil, South Seattle College Wine Technology program
  • Angela Ortez-Davis, Seattle Culinary Academy
  • Hanna Loli Cochran, Seattle Culinary Academy
  • Maria Ancira, Renton Technical College - Culinary Arts
  • Holly O'Neal, Renton Technical College - Culinary Arts
  • Sarah Beaudry, WSU School of Hospitality Business Management
  • Valkyrie Jordan, WSU School of Hospitality Business Management
  • Carina Ocampo, WSU, Viticulture & Enology
  • Kaelin Campbell, WSU, Viticulture & Enology


       
      Powered by Wild Apricot Membership Software