DAMES & DAMSELS — SOLD!!!
at Heritage Restaurant in Woodinville, January - March 2027, 12 Guests | $6,000
A whimsical Woodinville evening awaits in the private dining room at Heritage Restaurant with celebrated chef, and owner Dame Breanna Beike , whose culinary vision also brought the beloved Olive Branch Bakery to life. Joining her is Mari Womack, founder and winemaker of Damsel Cellars , whose handcrafted wines beautifully complement the evening's menu. Dame Jamie Peha, President of Peha Ventures - Travel. Wine. Life. and former Executive Director of Auction of Washington Wines, will share behind-the-scenes stories from Washington's wine industry while pouring special international selections from her personal cellar. Adding to the conversation are Dame Marcia Berger of Barry Callebaut, an expert in fine chocolate and Dame Anne Nisbet of AMN Productions, whose creativity has shaped some of the region's most memorable events.
Dame Breanna Beike
Chef Breanna Beike is a dynamic Pacific Northwest chef and restaurateur known for her heartfelt cooking, community - driven philosophy, and the warm hospitality that defines her work. Raised in Portage, Indiana, she grew up surrounded by family gardens, big Sunday meals, and the Midwestern traditions that shaped her belief that food is both nourishment and connection. After graduating from culinary school in the Chicago area, she quickly advanced through high - volume kitchens, earning mentorship from celebrated chefs and becoming an Executive Chef at a notably young age.
Beike moved to Seattle in 2013 to lead the culinary program at the Seattle Yacht Club, where she revitalized its kitchen and strengthened its culinary identity. A few years later, she and her husband and business partner, Chris Brende, put down roots in Woodinville and brought her long - held vision to life. In 2018, they opened Heritage Restaurant | Bar, a welcoming neighborhood gathering place built on scratch cooking, local ingredients, and a genuine love for the community it serves. Heritage quickly became a Woodinville favorite, earning regional acclaim and a loyal following.
Looking ahead, Chef Beike is expanding her culinary footprint with Olive Branch – Woodinville, set to open in 2026. The new concept will reflect her passion for seasonal cooking, her German heritage, and her commitment to creating spaces where people feel cared for and connected.
BUY NOW
Mari Womac
Mari Womack, winemaker and owner of Damsel Cellars, whose journey into wine began in Seattle’s vibrant restaurant scene, where her passion was sparked by the art of food and wine pairings. Early experiences connecting flavor, place, and story ignited her imagination and set her on a path toward winemaking.
In 2010, Mari immersed herself in the Woodinville wine community, working in tasting rooms including Obelisco Estate and volunteering during harvest at Baer Winery. These hands-on experiences deepened her understanding of the craft and introduced her to a network of winemakers who encouraged her growing ambitions. Inspired by both the science and creativity of winemaking, she pursued every opportunity to learn, refine her skills, and contribute meaningfully to the industry.
In 2011, Mari became assistant winemaker at Darby Winery, where she played a key role in production and honed her approach to crafting balanced, expressive wines. Now with more than a decade of vintages behind her, including her thirteenth harvest, Mari has developed a distinctive style that reflects both her technical foundation and her artistic sensibility.
Her wines have earned praise for their quality, character, and consistency, helping her build a loyal and growing following. Today, Mari continues to draw inspiration from Washington’s vineyards and the community that first welcomed her, crafting wines that celebrate connection, creativity, and the enduring joy of discovery.
BUY NOW
