Jose Landon, WSU Hospitality Business Management
Melissa Sanborn, WSU Viticulture and Enology Program
Mary-Elizabeth Crowe, Seattle Culinary Academy
Josie is a graduate student in Food Science at WSU. After graduating Idaho State University she wanted to apply her knowledge in Physics and Chemistry to another love-wine. She will receive her Master in Food Science in August 2007. While at WSU she has been president of the Food Science Club and a member of the Food Product Development Team. After graduation Josie plans to begin culinary school at South Seattle Community College to become a Certified Culinary Scientist. She plans to work on the sensory aspects behind food and wine pairings.