1991-2003
Scholarship Recipients

2003
Adrienne Ketchum, Skagit Valley Community College
Amy Belnap, North Seattle Community College
Annrenee Wallace, Edmonds Community College
Alanna Prendivelle, Olympic College
Christine Reatz, Lake Washington Technical College
Ekaterina Zaitsera, Renton Technical College
Elise Tissot, South Seattle Community College
Heidi Engeset, South Seattle Community College
Laurie Balcom, Bellingham Technical College
Lynda Ziebell, Clark College
Melinda Paikai, Bates Technical College
Ellen King, Seattle Culinary Academy

2002
Heather Morris, South Seattle Community College
Mary Erickson, WSU
Mary Squires, WSU
Tricia Hosea, South Seattle Community College

2001
Ashlee Redfern, South Seattle Community College
Cynthia Martin, Skagit Valley College
Jean McKibben, North Seattle Community College
Jeri Lowry, Clark College
Kanoelani Nero, Bates Technical College
Mary McEnany, Lake Washington Technical College
Nicole Stewart, Olympic College
Sarah White, Art Institute of Seattle
Sharon Shackelford, Renton Technical College
Shayla Lorio, Edmonds Community College

2000
Chie Okazaki, South Seattle Community College
Elizabeth Morgan, South Seattle Community College
Lisa Stockwell, North Seattle Community College
Sharon Wills, CIA-NY
Tia Leo, Culinary Studies

1999
Arpoo Shah, South Seattle Community College
Leah Weathersby, South Seattle Community College

1998
Jean Henderickson, South Seattle Community College
Jennifer McGann, South Seattle Community College
Linda Raymond, Culinary Studies
Randi Laqua, CIA-Napa

1997
Amy Crosby, CIA-NY
Molly Larson, Clark Community College

1996
Catherine Wilson, Lenotre
Maya Melka, CIA-Napa

1995
Lisa Kim Nakamura, L’Academie de Cuisine

1994
Cheryl Nakagawara, Seattle Central Community College

1993
Molly Hosner, Seattle Central Community College

1992
Kat Wisniewski, Lenotre

1991
Melissa Flynn, Greek Culinary Studies

2003 recipent - Ellen King

"Receiving the Les Dames d' Escoffier Scholarship is an incredible honor" This award will enable me to focus entirely on school and my apprenticeship with Chef Thierry Rauteureau at Rover's". Additionally, having the opportunity to meet and learn from such an esteemed group of culinary professionals is invaluable"."I would like to thank all the members of Les Dames, Seattle for making this scholarship possible".