Current Members

Nicole Aloni, Cookbook Author/Freelance Writer/Teacher

Linda Burner Augustine, Recipe Development/Culinary Instructor

Monique Barbeau, Chef

Gwenyth Caldwell Bassetti, The Grand Central Bakery, Founder

Gina Batali, Salumi Artisan Cured Meats, Owner

Patrice Benson, Mushroom Inc.

Fran Bigelow, Fran’s Chocolates, Owner

Karen Binder, Madison Park Cafe, Owner

Rebecca Bolin, Pastry Chef/Instructor

Jerilyn Cheney Brusseau, Culinary Design and Counsel

Marilyn Carlson, Dogwood Solutions, Owner

Kathy Casey, Kathy Casey Food Studios - Liquid Kitchen

Bridget Charters, Art Institute of Seattle, Instructor

Linda Chauncey, Seattle Culinary Academy,Assoc.Dean/Instructor

Maria Coassin, Gelatiamo, Owner      

Cathy Conner, Studio C, Owner

Danielle R. Custer, TASTE Restaurant & EventsDirector/Consultant

Susy Davidson, American Express Restaurant Briefing

Diana Dillard, Shorewood High School Culinary Arts, Instructor

Nancy A. Donier, Kaspar’s Special Events & Catering, Owner

Lisa Dupar, Dupar & Company/Pomegranate Bistro, Owner/Author

Rose Ann Finkel, Pike Brewing Company, Owner

Alice Gautsch Foreman, Gautsch & Assoc. Inc., PR/Consulting

Kyle D. Fulwiler, Former Governor’s Mansion, Chef /Author

Patricia Gelles, Klipsun Vineyards, General Partner

Beverly Gruber, Gourmet Travel Culinary Tours, Owner

Joy Gulmon-Huri, Seattle Culinary Academy, Program Manager

Molly Hancock, Starbucks Coffee Company

Catherine Hazen, Hazen and Associates, Owner

Julie Hearne, Taste and Company, Partner

Joanne Herron, Le Pichet LLC, Partner

Lane Hoss, Anthony’s Restaurants

Kären Jurgensen, Seattle Culinary Academy, Chef Instructor

Susan Kaufman, Serafina Osteria & Cicchetti Kitchen, Owner

Katherine Kehrli, Celebrated Chefs, EVP, Marketing

Sharon Kramis, Food Consultant, Anthony’s Restaurants/Author

Nancy Lazara, FoodMatch Inc., Mediterranean Foods

Judy Lew, Harbor Cafe, Owner

Leslie L. Mackie, Macrina Bakery and Café, Partner

Martha Marino, Washington State Dairy Council, Dietitian

Sue McCown, Sue McCown Pastry Consultant, LLC

Dorene Centioli McTigue, Pagliacci Pizza, Founder

Sharon Meehan, Starbucks Coffee Company

Pam Montgomery, Chukar Cherry Company, Inc., Owner

Jane F. Morimoto, Food Consultant

Rebecca Murphy, Wine Writer/Competition Producer

Amy Muzyka-McGuire, Food & Nutrition Communications, Owner

JoAnne Naganawa, Kitchen Resources

Susan Neel, McCrea Cellars, Co-Owner, Sales & Marketing

Cynthia Nims, Mon Appétit, LLC

Anne Nisbet, IPNC, Culinary Director & cookie |box|, Co-owner

Christina Orchid, Chef/Farmer/Culinary Educator/Author

Jamie Peha, Peha Promotions/Table Talk Radio

Braiden Rex-Johnson, Author/Food & Wine Columnist

Marcella Rosene, Pasta & Co., Founder

Norma Rosenthal, Norma Rosenthal Public Relations, LLC

Cheryl Sesnon, Jubilee Women’s Center, Executive Director

Kay Simon, Chinook Wines, Winemaker/Partner

Holly Smith, Cafe Juanita, Chef/Owner

Kim Smith, Renton Technical College, Baking Instructor

Cindy Sund, Hood Canal Charters, Owner

Deba Wegner, Recipe for Success, Inc., Principal