A Day In Skagit Valley presented by the Les Dames Green Tables Committee
TOUR 1:00pm The Bread Lab and Malt House tours, enjoy a baking demo along with beer & whisky tasting 3:30pm Cairnspring Mills to witness the milling of craft flours from locally grown grains 4:30pm Garden & Wheat Fields of WSU Extension
Refreshments Served SUPPER 6:00pm Locally sourced 3 course Dinner Served in the fruit orchard Cost $150 per person All proceeds to benefit Les Dames d'Escoffier, Seattle Chapter
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