The 9th Annual Seattle Wine and Food Experience Weekend now presented by Seattle magazine is an incredible weekend of wine, beer, spirits and all things culinary in support of Les Dames d’Escoffier Seattle. Seattle Les Dames businesses participating in the 2016 event include: Macrina Bakery, Gelatiamo, Gnocchi Bar, Pike Place Brewing, Anthony’s Pier 66, Kaspar's Catering, South Seattle Culinary School, Ste. Michelle Wine Estates and more. Many Seattle Les Dames volunteer in support of the Seattle Wine and Food Experience Weekend.
THREE DAYS, ONE GREAT EXPERIENCE! For tickets and information visit www.seattlewineandfoodexperience.com
POP! BUBBLES & SEAFOOD
The Seattle Wine and Food Experience weekend kicks off with the 3rd Annual POP! Bubbles & Seafood on Friday, February 24 featuring a night of sparkling wines paired with the Pacific Northwest’s bounty of seafood from salmon and clams to oysters and shrimp from Seattle’s best restaurants.
FEBRUARY 24, 2017
6:00-9:00 PM | MCCAW HALL
Make your way to Fremont Foundry on Saturday February 25 for the weekend’s NEWEST addition, Comfort! Cozy up with Seattle’s best feel-good foods and crafty brews from mac and cheese to fried chicken, beer, cider, hot toddies and more!
FEBRUARY 25, 2017
5:00PM-8:00PM | FREMONT FOUNDRY
THE GRAND TASTING
Round out the epicurean weekend at the 9th Annual Seattle Wine and Food Experience Grand Tasting on Sunday February 26. The Seattle Wine and Food Experience Grand Tasting is a deluxe showcase for wine, beverage, food and lifestyle in the Northwest.
FEBRUARY 26, 2017
SEATTLE CENTER EXHIBITION HALL
12:00-5:00PM VIP | 1:00-5:00PM GA