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2007 Scholarship Winners
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Jose Landon |
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WSU Hospitality Business Management Program
Endowment Winner |
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Josie is a
graduate student in Food Science at WSU. After graduating Idaho
State University she wanted to apply her knowledge in Physics
and Chemistry to another love-wine. She will receive her Master
in Food Science in August 2007. While at WSU she has been
president of the Food Science Club and a member of the Food
Product Development Team. After graduation Josie plans to begin
culinary school at South Seattle Community College to become a
Certified Culinary Scientist. She plans to work on the sensory
aspects behind food and wine pairings. |
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Melissa Sanborn |
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WSU Viticulture and Enology Program
Endowment Winner |
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Melissa was
born and raised in Spokane. She has B.S. in Chemistry from
Western Washington. In the spring of 2004 she began taking
courses in the Viticulture and Enology program at WSU. Melissa
research focuses on the impact of finding agents on the sensory
and chemical properties of Washington State white wine. The
project involves working with large production of wine and
identifying differences in aroma, flavor and mouth feel that
each fining agent imparts on the wine. She hopes this
research will provide valuable data and knowledge pertinent to
Washington’s wine industry. Melissa hopes some day to establish
her own winery. |
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Mary-Elizabeth Crowe |
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Seattle Culinary Academy at Seattle Central
Community College Endowment Winner |
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