Current Members

Nicole Aloni
          Cookbook Author/Freelance Writer/Teacher
Gina Batali
          Salumi, owner
Linda Burner Augustine
          Instructor/Food Consultant
Monique Barbeau
          Chef
Gwyneth Caldwell Bassetti
          The Grand Central Bakery
Patrice Benson
           Puget Sound Mycological Society
Fran Bigelow
           Fran’s Chocolates, owner
Karen Binder
           Madison Park Cafe, owner
Rebecca Bolin
           Pastry chef/Instructor
Marilyn Carlson
           Independent Contractor, food technology
Jerilyn Cheney Brusseau
           Peace Table International
Kathy Casey
          Kathy Casey Food Studios/Dish D'Lish, owner
Dorene Centioli-McTigue
          Pagliacci Pizza, founder
Maria Coassin
            Gelatiamo, owner      
Bridget Charters
            Art Institute of Seattle, instuctor
Linda Chauncey
           Seattle Culinary Academy, associate dean
Cathy Conner
           Studio C
Danielle R. Custer
          TASTE AT THE Seattle Art Museum, director/consultant
Susy Davidson
          American Express Briefing newsletter, co-publisher
Diana Dillard
          Shorewood High School Culinary Arts, instructor
Nancy A. Donier
          Kaspar’s Restaurant
Lisa Dupar
          Dupar & Company/Pomegranate Bistro, owner
Rose Ann Finkel
          Pike Brewing Company, owner
Kyle D. Fulwiler
          Former Chef Governor’s Mansion
Alice Gautsch Foreman
          Gautsch & Associates Inc, pr/communications consulting
Patricia Gelles
          Klipsun Vineyards, general partner
Beverly Gruber
          Gourmet Travel, owner
Joy Gulmon-Huri
          Seattle Culinary Academy Program Manager
Molly Hancock
          Starbucks Coffee Company
Kim Harwell
            Freelance Writer
Julie Hearne
            Taste and Company, partner
Catherine Hazen
          Hazen and Associates, owner
Joanne Herron
          Le Pichet LLC, partner
Lane Hoss
         Anthony’s Restaurants
Kären Jurgensen
          Seattle Culinary Academy, instructor
Susan Kaufman
         Serafina Osteria & Enoteca, owner
Christine Keff
         Flying Fish Restaurant
Sharon Kramis
         Food Consultant
Nancy Lazara
           Flying Food Group
Judy Lew
           Harbor Cafe, owner
Leslie L. Mackie
         Macrina Bakery and Café
Martha Marino,
         Washington State Dairy Council, dietitian
Sally McArthur
         France Through the Kitchen Door, chef/owner,
Sue McCown
         Pastry Chef
Sharon Meehan
         Starbucks Coffee Company
Pam Montgomery
         Chukar Cherry Company, Inc, owner
Jane F. Morimoto
         Consultant
Rebecca Murphy
         Vintage Productions, owner
Jo Anne Naganawa
         Kitchen Resources
Cynthia Nims
         Mon Appetit, LLC
Anne Nisbet
         International Pinot Noir Celebration, culinary director
Christina Orchid
         Chef
Jamie Peha
         Seattle Magazine/Peha Promotions
Braiden Rex-Johnson
           Cookbook Author/Food and Wine Consultant
Marcella Rosene
          Pasta & Co. founder
Norma Rosenthal
           Norma Rosenthal Public Relations LLC
Cheryl Sesnon
         Washington CASH, executive director
Kay Simon
         Winemaker/Partner Chinook Wines
Holly Smith
            Cafe Juanita, Chef
Cindy Sund
            Hoods Canal Charters, owner
Marilyn Tausend
          Culinary Adventures, Inc