Current Members

Nicole Aloni
          Author, Culinary Instructor
Gina Batali
          Salumi, owner
Linda Burner Augustine
          Instructor, Food Consultant
Monique Barbeau
          Chef
Gwyneth Caldwell Bassetti
          The Grand Central Bakery
Patrice Benson
           Puget Sound Mycological Society
Fran Bigelow
           Fran’s Chocolates
Karen Binder
           Madison Park Cafe, owner
Rebecca Bolin
           Dessert Works
Marilyn Carlson
           Oberto Sausage Company, R&D
Jerilyn Cheney Brusseau
          Peace Table International
Kathy Casey
          Kathy Casey Food Studios
          Dish D' Lish
Dorene Centioli-McTigue
          Pagliacci Pizza
Maria Coassin
           Gelatiamo Italian Ice Cream
           Ice Cream and Pastries      
Bridget Charters
           Art Institute of Seattle, Instuctor
Linda Chauncey
           Seattle Culinary Academy
           Associate Dean
Cathy Conner
Danielle R. Custer
          General Manager, Bon Appétit
          Seattle Art Museum
Susy Davidson
           Co-Publisher, American Express
           Briefing newsletter
Diana Dillard
          Seattle Culinary Academy, Instructor
Hanne Dittler
          Consultant Starwood Hotels
Nancy A. Donier
          Kaspar’s Restaurant
Lisa Dupar
          Lisa Dupar Catering
Rose Ann Finkel
         Finkel Design
Kyle D. Fulwiler
         Chef, Governor’s Mansion
Alice Gautsch Foreman
         Gautsch & Associates
Patricia Gelles
          Klipsun Vineyards, general partner
Beverly Gruber
         Everyday Gourmet Travel
Joy Gulmon-Huri
          Seattle Culinary Academy
          Program Manager
Molly Hancock
         Starbucks Coffee Company
Julie Hearne
          Taste and Company, partner
Catherine Hazen
          Hazen and Associates, owner
Pamela Hinckley
Lane Hoss
         Anthony’s Restaurants
Kären Jurgensen
         Instructor Seattle Culinary Academy
Susan Kaufman
         Serafina, owner
Christine Keff
         Flying Fish
Sharon Kramis
         Food Consultant
Nancy Lazara
         Consultant
Judy Lew
Leslie L. Mackie
          Macrina Bakery and Café
Martha Marino,
           Dietitian, Washington State Dairy 
           Council
Sally McArthur
          Chef/Owner, France Through the
          Kitchen Door
Sue McCown
          Pastry Chef
Sharon Meehan
          Starbucks Coffee Company
Jane F. Morimoto
          Consultant
Jo Anne Naganawa
           Kitchen Resources
Cynthia Nims
          Cookbook Author, Freelance Writer
Christina Orchid
          Christina’s Restaurant
Jamie Peha
          Seattle Magazine & Peha Promotions
Braiden Rex-Johnson
           Seacats Productions, president
Marcella Rosene
          Pasta & Co. Founder
Norma Rosenthal
           Norma Rosenthal Public Relations
           LLC
Cheryl Sesnon
           Sesnon Consulting
Kay Simon
           Winemaker/Partner Chinook Wines
Holly Smith
            Cafe Juanita, Chef
Cindy Sund
            Hoods Canal Charters
Marilyn Tausend
          Culinary Adventures, Inc