Please join Les Dames d'Escoffier Seattle for a very special Global Culinary Initiative dinner created by guest chef, Malaysian food ambassador and culinary instructor and cook book author, Christina Arokiasamy on Wednesday, June 7 at 6:00 PM.
Chef Christina is celebrating the release of her new cookbook, The Malaysian Kitchen, with a 6 course dinner featuring:
Curried Filo Puffs, Barbecued Pork Satay and Portuguese Prawns
Chef Christina will be assisted by students from South Seattle College Culinary program.
Cost $40.00 per person
Please make your reservation by Wednesday, May 31.