Upcoming events

    • June 07, 2017
    • 6:00 PM
    • South Seattle College Culinary School Alhadeff Dining Room
    • 39

    Please join Les Dames d'Escoffier Seattle for a very special Global Culinary Initiative dinner created by guest chef, Malaysian food ambassador and culinary instructor and cook book author, Christina Arokiasamy on Wednesday, June 7 at 6:00 PM.

    Chef Christina is celebrating the release of her new cookbook, The Malaysian Kitchen, with a 6 course dinner featuring:

    Curried Filo Puffs, Barbecued Pork Satay and Portuguese Prawns

    ~
    Red Lentil Chickpea Soup

    Green Mango Apple Salad
    Wild Cod Fish in Banana leaves with Coconut Sambal
    Spiced Pine Nut Raisin Pilaf
    Wok Fried Shiitake Mushrooms and Asian Greens
    ~
    French Vanilla Ice Cream with Berries and
    chef Christina's signature sauce


    Chef Christina will be assisted by students from South Seattle College Culinary program.

    Cost $40.00 per person

    Please make your reservation by Wednesday, May 31.


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